1. 1.Calamari Fritti
      Deep fried squid served with homemade marinara sauce
   

2. 2.Portobello
       Fresh Portobello mushroom baked with crab meat and prawn finished with rich gorgonzola sauce.
   

3. 3.Vongole
       Sauteed clams and mussel simmered in a white wine sauce.
   

4. 4.Terra-mare
       Sea scallops wrapped in Parma ham.
   

5. 5.Bruschette al Pomodoro
       Toasted slices of bread topped with diced tomato, sliced garlic, basil leaves and parsley.
   

6. 6.Carpaccio di Manzo
       Sliced raw beef tenderloin dressed in olive oil and lemon juice topped with rocket leaves and shaved parmesan cheese.
   

7. 7.Caprese di Bufala
       Fresh buffalo’s mozzarella with tomato, basil leaves and extra virgin olive oil.
   

8. 8.Terrina (Vegetarian)
      Grilled assorted vegetables drizzled in aged balsamic vinaigrette.
   

9. 9.Antipasto Italiano
       Mixed hot and cold appetizer platter.
   

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