Primi Piatti (First Course or ‘Pasta’)

 
  1. 1.Spaghetti alla Carbonara
        Classic Italian style with bacon, egg yolk, pecorino and Parmesan cheese.

  2. 2.Gnocchi
        Homemade potato dumplings served in creamy cheese sauce or tomato sauce.

  3. 3.Penne alla Bolognese (Beef OR Pork)
       Tubed pasta with ragout.

  4. 4.Spaghetti Aglio e Olio
        Extra virgin olive oil, chilli and garlic.

  5. 5.Tortelli al Granchio
        Stuffed pasta with crab and lobster meat tossed with prawn served in homemade marinara sauce..

  6. 6.Spaghetti alle Vongole
        Spaghetti with fresh clams cooked in white wine sauce.

  7. 7.Linguine al Cartoccio
        Crayfish, clams, squid, prawn served in a homemade marinara sauce.

  8. 8.Penne Vegetariane
       Mushrooms, zucchini, eggplants, carrot, cherry tomatoes tossed with pesto or tomato sauce.

  9. 9.Spaghetti agli Scampi
        Crayfish and prawn served in spicy tomato sauce.

  10. 10.Spaghetti al Nero di Seppia
        Squid, clams and prawn cooked in homemade squid ink sauce.

  11. 11.Penne alla Puttanesca
        Garlic, chilli, capers, anchovies, black olives served in tomato sauce

  12. 12.Bucatini all’Amatriciana
       Thick hollow spaghetti pasta, bacon and onions served in a spicy tomato sauce.

  13. 13.Tagliatelle al Tartufo
        Homemade egg pasta tossed with scallops and prawn served in truffle paste sauce.



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