Primi Piatti (First Course or ‘Pasta’)
1.Spaghetti alla Carbonara
Classic Italian style with bacon, egg yolk, pecorino and Parmesan cheese.
2.Gnocchi
Homemade potato dumplings served in creamy cheese sauce or tomato sauce.
3.Penne alla Bolognese (Beef OR Pork)
Tubed pasta with ragout.
4.Spaghetti Aglio e Olio
Extra virgin olive oil, chilli and garlic.
5.Tortelli al Granchio
Stuffed pasta with crab and lobster meat tossed with prawn served in homemade marinara sauce..
6.Spaghetti alle Vongole
Spaghetti with fresh clams cooked in white wine sauce.
7.Linguine al Cartoccio
Crayfish, clams, squid, prawn served in a homemade marinara sauce.
8.Penne Vegetariane
Mushrooms, zucchini, eggplants, carrot, cherry tomatoes tossed with pesto or tomato sauce.
9.Spaghetti agli Scampi
Crayfish and prawn served in spicy tomato sauce.
10.Spaghetti al Nero di Seppia
Squid, clams and prawn cooked in homemade squid ink sauce.
11.Penne alla Puttanesca
Garlic, chilli, capers, anchovies, black olives served in tomato sauce
12.Bucatini all’Amatriciana
Thick hollow spaghetti pasta, bacon and onions served in a spicy tomato sauce.
13.Tagliatelle al Tartufo
Homemade egg pasta tossed with scallops and prawn served in truffle paste sauce.
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