1. 1.Scaloppine di Maiale alla Romana (Pan-fried Pork with Mozzarella)
       Pork loin layered with mozzarella cheese and parma ham served with potatoes and mixed salad.
   

2. 2.Filetto di Manzo (Beef Tenderloin)
       Tenderloin served with roasted cherry tomatoes and mashed potatoes.
   

3. 3.Costolette di Agnello (Rack of Lamb)
       Succulent and juicy lamb rack served with mashed potatoes and mixed salad.
   

4. 4.Pollo (Chicken)
       Grilled boneless chicken thigh served with mashed potatoes and mixed salad.
   

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